APPETIZERS

Calamari du Vin - Savory squid cooked in a white wine reduction with shallots and parmiggiano reggiano

Escargot Marinara - Succulent snails sauteed in butter, garlic and our signature roasted tomato sauce

Prosciutto Brioche - Prosciutto de Parma baked into a buttery, flaky pastry crust

Les Pommes Frites du Salvatore -The classic French fry, reinterpreted and reinvented.

ENTREES

Risotto con Fromage - Tender rice simmering in a rich duo of raw milk cheeses, seasoned with fennel and sage

Pasta Pierre - House-made linguini with fresh rosemary, topped with gorgonzola crema

Duck Aglio - Duck Confit with sumptuous, slow-roasted garlic and Pasquale's own aioli tapenade

Lamb Normandy - A prime cut of lamb shank with a peppercorn crust flanked by caramelized apple slices

DESSERTS

Tiramisu a la Paris - An Italian favorite with a French twist, this creamy confection features ladyfingers soaked in brandy and coated with fresh mascarpone

Cristo's Cannoli - You'll think you died and went to Nice when you try this crispy roll of heaven, flavored with ricotta and brie

Creme Bolognese - A custard-based dessert with thin meat shavings on top

Crepes Casino - Tantalizingly thin pancakes with your choice of fillings (check with your waitstaff for today's selections)